How to Make Homemade Pierogies I am very confident that most readers will agree with me when I say that nothing beats home cooked meals. Regardless if you are having a regular lunch with your family or there is a special occasion, you will be confident that everybody will love and appreciate your family’s delicacies. When we serve and eat good food, we are reminded of the good old days and at the same time, our relationship with our family members strengthens. In this article, we will be discussing how to cook one of the most popular homemade treats- classic pierogies. Pierogies are also known as “varenyky”. Yes. It is true that this dish originated from Central and Eastern Europe, however, it is very popular all over the globe. For those who are unfamiliar with this dish, pierogies are fillings wrapped in dough. Some examples of pierogie fillings are the following: meat, vegetables, and cheese. You can cook pierogies by either boiling or frying them. Doesn’t matter what fillings you choose and what cooking method you use, you will be very confident that it will be mouth-watering. Here are the list of ingredients you need:
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– All-purpose flour (4 cups)
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-2 teaspoons of salt -2 teaspoons of pepper -Prepare two teaspoons of melted butter. -2 cups of sour cream -3 eggs -2 teaspoons of vegetable oil -8 potatoes -Prepare one cup of shredded cheese. -Cheese sauce (3 tablespoons) -Onion (1 piece) The first step is to get a large bowl where you can mix your flour and salt. Once you are finished, get a separate bowl to whisk the melted butter, eggs, vegetable oil, and sour cream. Take your time to stir the mixture well until all ingredients are blended together. Cover the bowl with a clean towel and wait for the dough to rise. While waiting for your dough to rise, it is now time to cook your potatoes. To cook your potatoes, get a huge pot and boil it for approximately 15 minutes. After 15 minutes and your potatoes are now cooked, you have to mash it and mix in your shredded cheese and cheese sauce (I recommend that you mix in the cheese sauce while it’s hot). Finally, season the mixture with salt and pepper. After your dough has risen, it will be much easier for you to roll it when you divide it into two parts. Prepare a flat surface and spread flour on it in order for your to easily roll your dough. After this, get your cookie cutter or perogie cutter and start cutting the dough into circles. Put the filling on the center of your dough and brush it’s edges with water. Make sure that you seal the edges by pressing the dough well. After placing the dish on a freezer overnight, it is now ready to be boiled or fried.